How to Make: Vegan Stuffed Peppers
I was craving these bad boys one day and decided to whip some up! I definitely did a happy dance every time I had them too.
Cook Time: 25-30 mins
Prep time: 20 mins
2 peppers (green, red, or yellow)
Basil, Salt, Pepper, Onion Powder, Garlic Powder, Red Pepper
Slice your peppers in half, they need to resemble boats.
Chop your mushrooms and onions so they are ready to be sauteed
Boil water for the rice
Preheat the oven to 400 degrees
Heat and add coconut oil to a skillet for the mushrooms and onions
Season the mushrooms and onions with the salt and pepper - saute and remove
Add pasta sauce to pot and bring it to a simmer and add basil, salt, pepper, onion powder, garlic powder, red pepper - stir occasionally
While the sauce is heating up start boiling up some rice (follow instructions on box lol)
Add the mushrooms and onions to the batch. Reduce the heat to a low setting and stir occasionally
Drain the rice and add it to the pasta sauce and stir
Let it do its’ thing for about 5-8 mins
Coat your peppers with heated coconut oil. Be careful not to burn yourself.
Add the filling to the pepper until it’s full
Add vegan cheese on top
Bake for 25-30
Enjoy it with a side dish or alone!
**The pepper should be easy to cut, if it is still tender place them back in the oven